About this panjeeri

• Traditional Indian Sweet: Pinni (also called Panjeeri) is a typical North Indian food, commonly prepared in the winter season.
• Nutrient-Rich: It comprises whole wheat flour, ghee and dry fruits among other ingredients, thus making it richer in calories and useful nutrients.
• Winter Warmth: It has thermogenic property; therefore people prefer this during cold months for increasing immunity as well as strength.
• Ayurvedic Benefits: It is usually prescribed for symptom relief after childbirth so as to regain lost strength and promote digestion at the same time.
• Versatile Usage: Pinni can be consumed both as snack or dessert and hence find its way into almost every Indian household during festivals or important celebrations.